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The question is...
Somewhere... but where?
Having said that, I'm judging it based on the hopefully authentic onion soup in Paris and while I ain't any expert on French food, it personally doesn't tickle my palate. But then, in Singapore and with its humid weather, I guess it is really hard to please all the customers' taste... You can't please everyone.
I think eating the livers of geese, chickens... is an acquired taste.. It does take some courage to taste strange eating / smelling gooey stuff... But ever since I tasted the fois gras years ago, I decided to give this another try...
It was nice and even though he didnt enjoy it as much and with the emphasis that the liver is fattening and gives high cholestrol, I enjoyed it all the same =)
It's amazing how time flies. It's been almost 8 months since I commenced work and before you know it, it's going to be one year. As usual, work's hectic and always mad. Hardly any time for breather, and by the time work ends, I take a little rest and it's time to sleep and prepare for another day of stress... This job is certainly making me have a shorter life, with the pressure and deadlines... And it has made me abhor writing. Seriously.
24 this year, and I set myself several goals that I have to meet - just like when I was 21.
Sometimes I really wonder...24 and what have I achieved?
I guess it's an answer I'll get when it gets to December... End of year and the time for self-reflection...
Meanwhile, it's back to the usual mundane grind of life, biting my lips and holding on to work... And I still have my contemplations amidst the stability...
I seem to have lost energy for things I enjoy doing... The pressure of work is turning me into a words-churning machine... Need a space for creativity and imagination...
Time to take a breather before I burn out.